Find a Store
Join Our Team
Contact Us
.
home
home
00
TACO TATER-TOPPED CASSEROLETACO TATER-TOPPED CASSEROLE
TACO TATER-TOPPED CASSEROLE
TACO TATER-TOPPED CASSEROLE
For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.
Logo
Recipe - Price Rite Marketplace Corporate
TACOTATER-TOPPEDCASSEROLE.jpg
TACO TATER-TOPPED CASSEROLE
Prep Time10 Minutes
Servings10
Cook Time40 Minutes
Calories330
Ingredients
1 lb Lean Ground Beef
1 pk. McCormick® Original Taco Seasoning
2 cups Salsa
2 cups Frozen corn
1 cup Frozen chopped bell pepper & onion blend
1 cup Water
15 oz Pinto beans, drained & rinced
2 cups Shredded mexican cheese blend, divided
1 lb Frozen fried potato nuggets
Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

 

Nutritional Information
  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
10
Servings
330
Calories

Shop Ingredients

Makes 10 servings
1 lb Lean Ground Beef
Ground Beef 73% Lean 27% Fat, 48 oz
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
1 pk. McCormick® Original Taco Seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$1.09$1.09/oz
2 cups Salsa
Sam's Sweet Corn Fresh Salsa, 12 oz
Sam's Sweet Corn Fresh Salsa, 12 oz
$4.99$0.42/oz
2 cups Frozen corn
Bowl & Basket Whole Kernel Corn, 24 oz
Bowl & Basket Whole Kernel Corn, 24 oz
$2.49$0.10/oz
1 cup Frozen chopped bell pepper & onion blend
Birds Eye Broccoli Florets, 52 oz
Birds Eye Broccoli Florets, 52 oz
$7.29$4.96/kg
1 cup Water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
15 oz Pinto beans, drained & rinced
Not Available
2 cups Shredded mexican cheese blend, divided
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz
On Sale!
$1.77 was $2.19$0.22/oz
1 lb Frozen fried potato nuggets
Not Available

Nutritional Information

  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein

Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.