TACO TATER-TOPPED CASSEROLETACO TATER-TOPPED CASSEROLE
TACO TATER-TOPPED CASSEROLE

TACO TATER-TOPPED CASSEROLE

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.
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Recipe - Price Rite Marketplace Corporate
TACOTATER-TOPPEDCASSEROLE.jpg
TACO TATER-TOPPED CASSEROLE
Prep Time10 Minutes
Servings10
Cook Time40 Minutes
Calories330
Ingredients
1 lb Lean Ground Beef
1 pk. McCormick® Original Taco Seasoning
2 cups Salsa
2 cups Frozen corn
1 cup Frozen chopped bell pepper & onion blend
1 cup Water
15 oz Pinto beans, drained & rinced
2 cups Shredded mexican cheese blend, divided
1 lb Frozen fried potato nuggets
Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

 

Nutritional Information
  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
10
Servings
330
Calories

Shop Ingredients

Makes 10 servings
1 lb Lean Ground Beef
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
On Sale!
$12.99 was $13.77$12.99/lb
1 pk. McCormick® Original Taco Seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$0.99$0.99/oz
2 cups Salsa
Herdez Med Chipotle Salsa, 15 oz
Herdez Med Chipotle Salsa, 15 oz
$4.99$0.33/oz
2 cups Frozen corn
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$1.79$0.17/oz
1 cup Frozen chopped bell pepper & onion blend
Birds Eye Steamfresh Broccoli Florets, 10.8 oz
Birds Eye Steamfresh Broccoli Florets, 10.8 oz
$1.79$0.17/oz
1 cup Water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
15 oz Pinto beans, drained & rinced
Not Available
2 cups Shredded mexican cheese blend, divided
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
$2.49$0.31/oz
1 lb Frozen fried potato nuggets
McCain Quick Cook Hashbrowns Potato Patties, 20 oz
McCain Quick Cook Hashbrowns Potato Patties, 20 oz
$4.19$0.21/oz

Nutritional Information

  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein

Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.